For our cooking project this week we roasted chickpeas for a healthy snack. We made two batches. One was seasoned with cumin and the other was seasoned with cinnamon. When I opened the cans of chickpeas, Samah immediately recognized them as chana, the Indian word for them. Here are the results of our taste test:
Tabrezia liked both flavors equally.
Katie liked the cinnamon flavored ones.
Samah liked the cinnamon flavored ones as well.
Here is the lilnk to the recipe if you would like to make it at home: http://www.epicurious.com/recipes/food/views/Spicy-Chickpeas-354591
Have a great Thanksgiving!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment